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Christmas Notice!

This year, the factory and office will close for the Christmas period on Tuesday 23rd December 2025 and re-open on Monday 5th January 2026.

We will be taking orders up to 5pm on Thursday 18th December 2025. Orders placed after this WILL NOT arrive in time for Christmas.

Thank you for your business during 2025, we wish you a Merry Christmas and a Happy New Year.


Sage, Red Pepper & Shallot Stuffing

Mix the prepared uncooked stuffing with 250g of turkey or pork mince and bake in a greased loaf tin for 30-40 minutes until golden brown and the juices run clear. 



Products Used

Sage, Red Pepper & Shallot Wholemeal Stuffing Mix
Ingredients: 
£1.48
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Make the stuffing mix into stuffing balls and bake on top of a casserole for the last 20-25 minutes ...
@shropshirespices