Serves 6 as a starter two portions each.
Can be cooked in the oven on a baking tray –
350F/180C/Gas 4 for 14 minutes
2 x 250g/9oz boxes of Camembert (or Brie) – (CHILLED)
1 Egg – beaten
75-100g/3-4oz plain flour
75-100g/3-4oz Crushed Chilli & Mixed Herbs Breadcrumbs
1 x 190g/7oz cranberry sauce
Vegetable oil for frying
Cut the Camembert in half and then into six triangles. Place the egg, flour and breadcrumbs into three separate shallow bowls. Dip the cut sides of the cheese portions into the plain flour and then the beaten egg. Dip into the flour again, coating the whole cheese portion then coat the whole portion in the beaten egg. Drop into the breadcrumbs ensuring that they are fully covered. Place on a sheet of greaseproof paper until all the portions are coated and return to the fridge to chill.
Heat the oil and fry the chilli cheese portions for 1 to 2 minutes until golden. Keep in a warm oven until all the portions are cooked and serve immediately with the cranberry sauce and rocket/salad leaves.